October Autumn Fruit Chaat

Fruit Chaat

One of my favorite memories of growing up in Pakistan is enjoying seasonal fruit. In Pakistan, fruits and vegetables are celebrated at their peak, and the arrival of each season brings a fresh flavor. When pomegranates and guavas came into season, it was an exciting time in our household. We would make fruit chaat, combining the sweetness of guavas, the tangy burst of pomegranate seeds, and a sprinkle of chaat masala to bring it all together. This simple yet flavorful dish not only celebrated the season’s bounty but also brought the family together over a shared love for fresh, local produce.

• 1 apple (chopped)
• 1 pear (chopped)
• 1 Guava (chopped)
• 1 mandarin orange (segmented and halved)
• 1 pomegranate (seeds)
• 1 tbsp lemon juice
• 1 tsp chaat masala
• ½ tsp roasted cumin powder
• 1 tsp honey
• A tiny pinch of black salt
• Fresh mint leaves (for garnish)

• A good knife
• cutting board
• A bowl to mix everything

1. Take the time to carefully chop all the fruits into even sizes. Make this a mindful practice.
2. Combine all chopped fruits in a large bowl.
3. Drizzle with lemon juice and honey.
4. Sprinkle chaat masala, roasted cumin powder, and black salt (optional).
5. Toss gently to coat the fruits evenly.
6. Garnish with fresh mint leaves and serve chilled in a beautiful bowl