July Kachumber

This is a bright and citrusy salad that is on almost every south asian dinner table. The fresh citrus in this salad cuts the fat from the more rich dishes. I make so much of this in the summer from my backyard garden. Digression: I still cannot believe I get to grow my own veggies in the middle of the city.

Kachumber salad

• 1 medium English cucumber
• 1 tomato
• 1 medium red onion
• 2 green chillies
• 1/2 bunch fresh cilantro
• 1 lemon
• 1 lime
• 1/4 teaspoon cumin
• Salt

• Knife
• Cutting board
• Bowl

1. Take the time to dice vegetables into small bite-sized pieces, aiming for uniform size.
2. Combine all chopped vegetables to a serving bowl.
3. Season generously with freshly squeezed citrus juice, cumin, and salt to taste.
4. Toss gently to combine
5. Serve alongside main dishes